
Les Monges, tradition and modernity
The restaurant of the hotel proposes a creative cuisine d’auteur based on traditional Catalan cuisine. Th menu varies according to the season to offer the best local produce at each season. The result is an exquisite carta, web complemented with an excellent wine menu.
Menu
- Cold staeters
- 9,75 € Salad of mezclum with mushroom, pine nuts and raisins with vinagrette
- 11,50 € Salad of prawns marinated with perfume thyme
- 8,60 € Tender haricots beans with milk mayonnaise, hard-boiled egg and black olive
- 13,00 € Veal carpaccio with mustard vinagrette and parmesan
- 13,40 € Foie lingo with quince preserve, toast and Pedro Jimenez reduction
- Hot starters
- 14,00 € Tagliatelle with "allo scoglio" (seafood)
- 12,50 € Mushrooms risotto with tender garlic and parmesan
- 11,50 € Scramble seasonal mushrooms eggs with toast
- 10,25 € Minestrone soup with truffles and puff pastry
- 10,00 € Seasonal vegetables grilled and romesco
- Seconds
- 16,00 € Baked hake in Bilbaïna
- 17,00 € Monkfish stew with clams
- 22,00 € Cod fish with ratatouille
- 20,00 € Sea bass with figues "Coll de Dama"
- 21,00 € Veal tournedo with truffle sauce and duchess potatoes
- 13,50 € Farmyard duck with pears and chestnut puree
- 12,50 € Roast chicken in Catalan
- 19,00 € Partridge torcal boned and stuffed with cabbage and prunes sauce
- 25,00 € Shoulder of lamb with baked potatoes
- Desserts
- 7,50 € Plum strawberry soup with vainilla ice cream and almonds slices on cinnamon ice cream
- 7,50 € Coffee cake with toffe sauce
- 7,50 € Chocolate coulant with custard cream
- 7,50 € Two textures of tangerine and lemon with blackberry coulis
- 7,50 € Chocolate and vainilla bombon
- 7,50 € Three ice creams with nest of spun sugar
- 7,50 € Catalan cream
- 7,50 € Tart tatin with hot cream
